A Southern Grace

February 4, 2016

#grateful365

There are some things we just don't fully appreciate until they disappear for awhile (or forever), and I know I'm guilty of taking lots of things for granted, my senses of smell and taste being high on the list. As someone whose life centers around food in many ways, those are two very important things!

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February 3, 2016

all things pink and red

Is it February again already?

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February 1, 2016

surprisingly smitten

I'm pretty sure I've talked about the fact that I don't really like oatmeal as a breakfast option. Granted, until recently, I'd only ever eaten the stuff that comes in the little brown packet, and that's undoubtedly my first mistake (of many). Although I'm sure it's not always the case, I can't help but associate oatmeal with a thick, gummy texture reminiscent of mucous, and that's anything but appetizing.

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January 28, 2016

terrible twos

Sometimes it's really hard to cook for only two people.

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January 25, 2016

wonders never cease

As it turns out, potatoes make for an awesome loaf of bread, and no one is more surprised than I!

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January 18, 2016

long live the queen

I'm slowly but surely becoming quite fond of the city I now call home.

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January 14, 2016

soup's on!

Leftover turkey meat can be used up in a variety of ways.

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