November 23, 2015

gratins are great.

How do you define a gratin? Wikipedia says it's an ingredient topped with a browned crust, often using breadcrumbs, grated cheese, and butter, usually prepared in a shallow dish of some kind. That covers a lot of ground, I'd say.

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November 19, 2015

jumping through hoops for a coop

While it's legal to have backyard chickens in my city, there are restrictions and requirements out the wazoo.

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November 13, 2015

cookies and kongs (and a krusteaz #giveaway)

I wish I could say I was the kind of person who was so serious about cooking that she never took shortcuts in the kitchen, but that would be a lie. Sometimes, nay, most of the time, I appreciate a quick fix.

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November 10, 2015

brussels sprouted out

I have a definite tipping point when it comes to any given foodstuff.

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November 6, 2015

enough is enough!

I'm slightly ashamed to admit it, but if I don't see another tomato for 6-12 months, that would be fine with me.

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November 3, 2015

we have the fruits.

I've been on a real banana bread tear lately and obviously can never be convinced that I've achieved banana bread perfection.

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October 30, 2015

we have the meats.

As a kid, I didn't much care for pot roast.

As any good mother would do, Mamster always put some on my plate anyway, but it didn't always end up in my stomach.

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